One thing I learned the hard way is that you really have to be at the stove the entire time because with the noodles boiling in only 2 cups of milk, it’s really easy for the noodles to stick to the bottom and burn.Ĭooking the noodles in milk really did make a difference. Cooking the noodles directly in the milk also cuts down the number of steps in the typical stovetop macaroni and cheese recipe dramatically.
Mac and cheese noodles cooked in milk plus#
Plus not having to add all the other ingredients made this recipe seem more manageable during my busy weekend. I was really curious what cooking the noodles in milk would do to the dish. I became more intrigued once I read the recipe though because rather than boiling the noodles in water, you cook them in milk and then add in the melted cheese.
After all macaroni and cheese is technically just noodles and cheese right? You could potentially even make it to be two ingredients, but all the other ingredients make it creamier, add flavor depth, etc. When I first came across this recipe for Three Ingredient Macaroni and Cheese on She Makes and Bakes, I didn’t think too much of it. It uses an unusual cooking technique to achieve creamy, soft noodles with much less prep time. This Macaroni and Cheese recipe uses just four ingredients for a quick and easy dish to satisfy your macaroni and cheese cravings.
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